Iced Pistachio Latte

Key Ingredients:

- Nespresso pod (double shot Iced Leggero)

- Transcendence coffee Persian Pistachio Syrup

- Chobani Sweet Cream Coffee Creamer

- Milk of Choice

Optional:

- Crushed Pistachios

Step - By - Step

Brew the Nespresso pod or any shots of espresso.
Stir in Pistachio syrup to taste.
In a frother, add 1-2 tablespoons of Chobani creamer and froth on the cold setting.
Fill a cup with ice and your choice of milk.
Pour in the sweetened espresso.
Top with the frothed creamer.
Optional: Garnish with crushed pistachios.