Iced Cookie Butter Latte

Key Ingredients:

- Nespresso pod (double shot Sunny Almond Vanilla)

- Cookie Butter (Trader Joe's)

- Chobani Sweet Cream Coffee Creamer

- Caramel Syrup (Le Monin)

- Milk of Choice

Optional:

- Biscoff Cookies

Step - By - Step

To your espresso cup, add a tablespoon of cookie butter
Brew the Nespresso pod or any shots of espresso over the cookie butter.
Stir in Caramel syrup to taste.
In a frother, add 1-2 tablespoons of Chobani creamer and froth on the cold setting.
Fill a cup with ice and your choice of milk.
Pour in the espresso (stirred properly).
Top with the frothed creamer.
Optional: Line the cup beforehand with some cookie butter, garnish with crushed biscoff cookies and half of one.